Stepping into Village Tandoor feels like diving straight into the heart of North India, and the menu reads like a love letter to authentic Indian cuisine. As someone who’s journeyed through countless curry houses, I can honestly say this spot delivers a rich tapestry of flavors that celebrates every corner of Indian cooking.
Start with the appetizers — the samosas are golden parcels of joy, whether you go classic veggie, paneer-stuffed, or spiced chicken. Onion rings and the crunchy, flavorful mixed vegetable pakora add a satisfying crisp to kick off your meal.
For chicken lovers, their Chicken Vindaloo brings the perfect spicy punch, while Chicken Saag — tender chicken simmered with creamy spinach — offers comforting, earthy depth. If you're more into lamb or mutton, the Karahi Lamb and Pudhina Mutton are standouts, boasting bold spices and fresh herbs that dance on your palate.
Vegetarians aren’t left behind — the Yellow Daal is hearty and soul-warming, while the Mixed Vegetable Curry and Aloo Palak showcase humble ingredients turned into aromatic stars. Seafood fans will fall in love with the Shrimp Saag and creamy Shrimp Korma — rich, indulgent, and utterly satisfying.
The Tandoori oven dishes are where the magic happens: sizzling platters of Tandoori Chicken, Garlic Chicken Tikka, and Seekh Kabob arrive with smoky char and intoxicating aromas. Don’t skip the freshly baked breads — soft Butter Naan and crisp Tandoori Roti make perfect companions for every curry.
End with traditional Rasmalai or the house-made Gulab Jamun Ice Cream for a sweet finale. And to wash it all down? A cool Mango Lassi or a cup of spiced Indian Tea hits the spot.
Village Tandoor’s menu isn’t just food — it’s an experience worth savoring, bite after glorious bite.